Millets Upma Recipe from vKitchen

To prepare the millet upma, in a heavy bottomed pan, heat 1 tsp ghee/coconut oil and roast the milletsgently until aromatic – for around 5-7 minutes. Heat little over a cup of water in a small pan. Once this comes to a boil, add to the toasted millets with 1/2 tsp salt.

Leave a Reply

Your email address will not be published. Required fields are marked *

Solve : *
21 × 6 =