May 24, 2024




Other Info:

  • 100% Pure Whole Cardamom Pods
  • Cardamom with shells
  • Authentic whole spice
  • Used in many cooking recipes, with strong scent and aroma
  • 50g packet
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There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, likegaram masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using.

Additional information


50gr, 100gr, 200gr


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